Very Simple Crock Pot Lasagna

1. Brown and drain ground meat.

2. Place a layer of lasagna noodles in bottom of crock pot.

3. Spoon in a layer of ground meat.

4. Layer approximately 1/3 jar of each sauce.

5. Top layer with cheese.

6. Repeat from step 2 for two more layers.

7. Cover and cook on high for 2 hours.

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Nutrient	Quantity
Total fats	21.5752 g
Protein	217.6915 g
Carbohydrates	82.2042 g
Energy	1449.558 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6701 g
Water	681.4957 g
Aspartic acid	19.2326 g
Calcium, Ca	91.566 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Fiber, total dietary	3.042 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0012 g
Fatty acids, total saturated 22:0	0.0047 g
Niacin	7.0984 mg
Vitamin A, RAE	44.46 g
Fatty acids, total trans-polyenoic	0.0176 g
Arginine	13.3631 g
Riboflavin	5.8901 mg
Tocopherol, beta	0.117 mg
Fatty acids, total polyunsaturated 15:0	0.0105 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0351 g
Fatty acids, total saturated 20:1	0.0082 g
Glutamic acid	30.5273 g
Sodium, Na	2911.482 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1059 g
Total lipid (fat)	21.5752 g
Manganese, Mn	0.9864 mg
Fructose	0.468 g
Proline	9.2988 g
Fatty acids, total saturated 16:0	3.5467 g
Fatty acids, total polyunsaturated 16:1 t	0.0023 g
Fatty acids, total saturated 8:0	0.0129 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5452 g
Sucrose	1.872 g
Fatty acids, total polyunsaturated 18:2 CLAs	0.0047 g
Fatty acids, total polyunsaturated 18:1 t	0.0959 g
Sugars, total	7.839 g
Serine	8.5821 g
Fatty acids, total saturated 10:0	0.0328 g
Fatty acids, total saturated 18:0	3.4748 g
Fatty acids, total saturated 20:4 undifferentiated	1.0933 g
Vitamin B-6	0.179 mg
Selenium, Se	131.1714 g
Ash	17.5023 g
Fatty acids, total saturated 18:1 undifferentiated	4.9583 g
Pantothenic acid	0.8892 mg
Phenylalanine	8.0378 g
Copper, Cu	1.8249 mg
Thiamin	3.8542 mg
Retinol	44.46 g
Methionine	5.7789 g
Iron, Fe	32.5901 mg
Carbohydrate, by difference	82.2042 g
Phosphorus, P	1895.076 mg
Folate, total	163.8 g
Tocopherol, gamma	0.3744 mg
Fatty acids, total saturated 4:0	0.0211 g
Alanine	11.8299 g
Cholesterol	863.01 mg
Valine	9.0266 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0012 g
Fatty acids, total saturated 18:2 undifferentiated	2.8354 g
Glycine	9.1174 g
Glucose (dextrose)	0.3159 g
Fatty acids, total saturated 14:0	0.2738 g
Zinc, Zn	12.7588 mg
Isoleucine	7.7656 g
Maltose	2.4219 g
Tocopherol, delta	0.0936 mg
Fatty acids, total saturated 12:0	0.0281 g
Fatty acids, total polyunsaturated	4.5989 g
Fatty acids, total saturated 14:1	0.0094 g
Fatty acids, total polyunsaturated 17:1	0.0023 g
Leucine	17.1552 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0176 g
Tocotrienol, alpha	0.0585 mg
Vitamin A, IU	147.42 IU
Fatty acids, total polyunsaturated 16:1 c	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.5078 g
Fatty acids, total saturated 20:0	0.0047 g
Tocotrienol, beta	0.819 mg
Fatty acids, total saturated 6:0	0.0152 g
Starch	66.807 g
Lactose	2.7729 g
Tyrosine	7.0399 g
Vitamin B-12	0.6084 g
Fatty acids, total saturated	7.5288 g
Histidine	9.6617 g
Fatty acids, total monounsaturated	4.9934 g
Threonine	9.3895 g
Fatty acids, total polyunsaturated 17:0	0.007 g
Fatty acids, total polyunsaturated 24:0	0.0035 g
Vitamin E (alpha-tocopherol)	0.6318 mg
Fatty acids, total trans	0.1158 g
Fatty acids, total trans-monoenoic	0.0983 g
Magnesium, Mg	294.084 mg
Lysine	16.9737 g
Potassium, K	3519.486 mg
Cystine	1.8053 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
spaghetti sauce	1 jar	0	0	0
lasagna noodle	0	0	0	0
italian cheese	1 package	415.35	82.2042	3.159
alfredo sauce	1 jar	0	0	0
meat	2 lbs	1034.208	0	18.4162