1. Slice beef into very thin strips. 2. Melt 1/2 of the butter in a large skillet; saute beef over high heat for only 1 minute on each side. Remove beef slices and keep warm. 3. Add onions; saute 10 minutes over medium heat. Remove onions. 4. In remaining butter, saute mushrooms 5 minutes over medium heat. 5. Return beef and onions to skillet. 6. Add tomato paste and seasonings. Cook over low heat 20 minutes. 7. Mix sour cream with 2 tablespoons flour. Blend thoroughly and stir into meat mixture to thicken. Cook until gravy is thick. 8. Serve over Poppy Seed Noddles. 9. Poppy Seed Noodles. 10. Boil noodles in salted water as directed on bag. 11. Drain, butter and sprinkle with poppy seeds. 12. Mix gently and sprinkle with 2 tablespoons parsley. 13. Serve immediately with Beef Stroganoff on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
