1. First layer: 2. Place all ingredients for the first layer in a medium saucepan and stir to combine. Place saucepan over high heat and bring to a boil, stirring frequently. Remove from heat. 3. Pour into a medium pan. I use an 8x8 glass pyrex. Let it sit for about 10 minutes. 4. In the same saucepan, place all ingredients for the second layer and stir to combine. Place saucepan over medium heat and bring to a boil, stirring frequently. Remove from heat and let cool for three minutes. Carefully pour over the first layer. 5. Let cool for about one hour, or refrigerate until firm. 6. To serve, cut into squares and put on a plate. Pour a small amount of the lychee syrup over the jello. Top with lychees and chopped mango. ---------------------------------------------------------------------------
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