Vicki'S Hush Puppies

1. In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.

2. Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

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Nutrient	Quantity
Total fats	9.66 g
Protein	14.21 g
Carbohydrates	114.71 g
Energy	590 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.054 g
Water	209.835 g
Aspartic acid	1.4655 g
Calcium, Ca	91.5 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	509 g
Fiber, total dietary	2.55 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1.5 g
Niacin	0.249 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.976 g
Riboflavin	0.5165 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.06 g
Sodium, Na	149 mg
Fatty acids, total saturated 16:1 undifferentiated	0.201 g
Total lipid (fat)	9.66 g
Manganese, Mn	0.2255 mg
Fructose	1.935 g
Proline	0.53 g
Fatty acids, total saturated 16:0	2.282 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	101.285 g
Choline, total	302.95 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	106.53 g
Serine	1.0025 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.817 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.35 mg
Selenium, Se	32.05 g
Ash	1.595 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.4305 g
Pantothenic acid	1.7175 mg
Phenylalanine	0.7175 g
Copper, Cu	0.1375 mg
Betaine	0.45 mg
Thiamin	0.109 mg
Retinol	160 g
Methionine	0.383 g
Iron, Fe	2.115 mg
Carbohydrate, by difference	114.71 g
Phosphorus, P	241.5 mg
Folate, total	75.5 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7665 g
Cholesterol	372 mg
Valine	0.8895 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.5745 g
Glycine	0.4695 g
Glucose (dextrose)	3.325 g
Fatty acids, total saturated 14:0	0.039 g
Zinc, Zn	1.555 mg
Isoleucine	0.692 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	1.9365 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1235 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	543 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	75.5 g
Tryptophan	0.188 g
Vitamin C, total ascorbic acid	11.1 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.52 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.9 g
Fatty acids, total saturated	3.189 g
Histidine	0.33 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.6775 g
Threonine	0.5875 g
Folate, food	75.5 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.08 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	27 mg
Lysine	0.9705 g
Potassium, K	359 mg
Cystine	0.278 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	1 quart	0	0	0
Onion	1	60	14.01	0.15
Egg	2	143	0.72	9.51
white sugar	0.5 cup	387	99.98	0
self rising flour	1 cup	0	0	0
self rising cornmeal	1 cup	0	0	0