Vicky'S Italian Meat Sauce

Vicky'S Italian Meat Sauce


1. -Brown ground beef or turkey with red pepper and onion until tender in olive oil -- drain off grease.

2. -Add tomato sauce and paste, diced tomato and seasonings, stirring occasionally over med heat until well blended.

3. -Reduce heat to low, and simmer for 10 minute.

4. -When heated through, spoon over hot, cooked rice and serve garlic bread or a nice salad along side.

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Nutrition

Ingredients