Victoria Sandwich

1. You will also need icing sugar for this recipe.

2. Grease 2 deep 20cm round cake pans.

3. Cover bases with paper, grease paper.

4. Beat butter, essence and sugar in small bowl with electric mixer until mixture is light and fluffy.

5. Add eggs 1 at a time, beat well between additions.

6. Transfer to large bowl.

7. Stir in sifted flour in 2 batches.

8. Spread mixture evenly between prepared pans.

9. Bake in a moderate oven for about 25 minutes.

10. Turn cakes onto wire rack to cool.

11. Join cakes with jam.

12. Dust cake with a little sifted icing sugar.

13. This is best made on the day of serving.

14. Can freeze, do not microwave.

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Nutrient	Quantity
Total fats	1819.048 g
Protein	693.143 g
Carbohydrates	1011.109 g
Energy	21772.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.7085 g
Water	276.988 g
Aspartic acid	64.7119 g
Calcium, Ca	15870 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	349.19 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	222.3519 mg
Vitamin A, RAE	432.5 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	100.6903 g
Riboflavin	20.0694 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	2.5737 g
Glutamic acid	152.3396 g
Sodium, Na	3071.8 mg
Fatty acids, total saturated 16:1 undifferentiated	5.802 g
Total lipid (fat)	1819.048 g
Manganese, Mn	54.7095 mg
Proline	31.5207 g
Fatty acids, total saturated 16:0	165.4136 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	591.68 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	20.14 g
Serine	38.3657 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	77.3345 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	5.9355 mg
Selenium, Se	62.2 g
Ash	189.712 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	677.9623 g
Pantothenic acid	29.099 mg
Phenylalanine	36.7684 g
Copper, Cu	60.859 mg
Betaine	0.6 mg
Thiamin	48.1989 mg
Retinol	320 g
Methionine	22.8104 g
Iron, Fe	97.821 mg
Carbohydrate, by difference	1011.109 g
Phosphorus, P	28603.6 mg
Folate, total	3773.4 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0056 g
Alanine	36.3973 g
Cholesterol	744 mg
Valine	39.0369 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	777.635 g
Glycine	46.6256 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	4.566 g
Zinc, Zn	176.604 mg
Isoleucine	30.0738 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	792.7845 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	53.3368 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3592.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	3773.4 g
Tryptophan	14.9622 g
Vitamin C, total ascorbic acid	3.52 mg
Phytosterols	4.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	28.983 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	258.331 g
Histidine	20.2736 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	687.0937 g
Threonine	28.8337 g
Folate, food	3773.4 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.148 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	3625.6 mg
Lysine	23.2485 g
Potassium, K	15831.8 mg
Cystine	14.0464 g
Fluoride, F	9.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	250	21375	982.125	1800
Vanilla essence	1 teaspoon	0	0	0
Egg	4	286	1.44	19.02
Self raising flour	2 cups	0	0	0
jam	2 tablespoons	111.2	27.544	0.028
caster sugar	1 cup	0	0	0