Victorian Farmhouse Iced Tea

1. Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.

2. Chill in a covered container.

3. AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.

4. SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.

5. Oh dahhling--this is just too, too!

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Nutrient	Quantity
Water	1893.216 g
Calcium, Ca	123.1906 mg
Sodium, Na	56.8141 mg
Ash	1.61 g
Copper, Cu	0.161 mg
Zinc, Zn	0.0946 mg
Magnesium, Mg	28.4235 mg
Fluoride, F	673.8026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tea	4 bag	0	0	0
Cold water	4 cups	0	0	0
Water	4 cups	0	0	0
ice cube	0	0	0	0
raspberry cranberry juice concentrate	1 can	0	0	0