Victorian Lavender Cookies With Rose Water Icing

1. Preheat oven to 375 degrees.

2. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.

3. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.

4. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

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Nutrient	Quantity
Total fats	70.4754 g
Protein	48.0335 g
Carbohydrates	665.6485 g
Energy	3438.876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6424 g
Water	136.1527 g
Aspartic acid	4.6137 g
Calcium, Ca	1153.6476 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.8664 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	13.3233 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.2121 g
Riboflavin	1.1644 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.0393 g
Sodium, Na	1217.4031 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3857 g
Total lipid (fat)	70.4754 g
Manganese, Mn	4.7239 mg
Proline	2.1465 g
Fatty acids, total saturated 16:0	8.199 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	307.546 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	435.7622 g
Serine	2.8709 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2954 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3821 mg
Selenium, Se	67.9454 g
Ash	15.0837 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.9207 g
Pantothenic acid	4.3068 mg
Phenylalanine	2.5641 g
Copper, Cu	2.3595 mg
Betaine	0.3 mg
Thiamin	1.9067 mg
Retinol	160 g
Methionine	1.4269 g
Iron, Fe	7.4967 mg
Carbohydrate, by difference	665.6485 g
Phosphorus, P	1536.252 mg
Folate, total	174.08 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.639 g
Cholesterol	372 mg
Valine	2.8768 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.0816 g
Glycine	2.5288 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.196 g
Zinc, Zn	8.8395 mg
Isoleucine	2.1685 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	28.056 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.8794 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	174.08 g
Tryptophan	0.8056 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	3.024 g
Tyrosine	2.1384 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	12.1072 g
Histidine	1.2909 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.4579 g
Threonine	1.9405 g
Folate, food	174.08 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	217.2171 mg
Lysine	2.0878 g
Potassium, K	880.14 mg
Cystine	0.9576 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	6.5 1/2	0	0	0
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
Water	5.5 teaspoons	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
lavender	1 teaspoon	0	0	0