Vidalia Sweet Onion Dip

1. Preheat oven to 350 degrees F (175 degrees C).

2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.

3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

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Nutrient	Quantity
Total fats	176.6136 g
Protein	88.0328 g
Carbohydrates	19.8016 g
Energy	2023.04 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1052 g
Water	236.3688 g
Aspartic acid	4.1422 g
Calcium, Ca	2669.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0185 g
Lutein + zeaxanthin	83.76 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0845 g
Fatty acids, total saturated 22:0	0.1971 g
Carotene, beta	235.84 g
Niacin	0.2722 mg
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	794.88 g
Fatty acids, total trans-polyenoic	0.5122 g
Arginine	2.4473 g
Riboflavin	0.8173 mg
Fatty acids, total trans-polyenoic 22:4	0.0185 g
Tocopherol, beta	0.0528 mg
Fatty acids, total polyunsaturated 15:0	0.8168 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.33 g
Fatty acids, total saturated 20:1	0.4788 g
Glutamic acid	15.0586 g
Sodium, Na	2809.68 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6129 g
Total lipid (fat)	176.6136 g
Manganese, Mn	0.0848 mg
Proline	9.7416 g
Fatty acids, total saturated 16:0	32.7409 g
Fatty acids, total polyunsaturated 16:1 t	0.2693 g
Fatty acids, total saturated 8:0	0.8857 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9378 g
Choline, total	67.96 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.425 g
Fatty acids, total polyunsaturated 18:1 t	1.8269 g
Sugars, total	0.6 g
Serine	4.3296 g
Fatty acids, total saturated 10:0	2.0779 g
Fatty acids, total saturated 18:0	10.5196 g
Fatty acids, total saturated 20:4 undifferentiated	0.1214 g
Vitamin B-6	0.232 mg
Selenium, Se	101.856 g
Ash	15.1568 g
Menaquinone-4	16.632 g
Fatty acids, total saturated 18:1 undifferentiated	86.3118 g
Pantothenic acid	1.0665 mg
Phenylalanine	4.3877 g
Fatty acids, total polyunsaturated 22:1 c	0.0053 g
Copper, Cu	0.1762 mg
Betaine	1.584 mg
Thiamin	0.0676 mg
Retinol	774.32 g
Methionine	2.0698 g
Iron, Fe	2.3432 mg
Carbohydrate, by difference	19.8016 g
Phosphorus, P	1830.16 mg
Folate, total	36.4 g
Tocopherol, gamma	0.1848 mg
Fatty acids, total saturated 4:0	1.8626 g
Fatty acids, total saturated 22:1 undifferentiated	0.0053 g
Lycopene	2.64 g
Alanine	2.413 g
Cholesterol	330.08 mg
Valine	5.647 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0924 g
Fatty acids, total saturated 18:2 undifferentiated	11.4707 g
Glycine	1.3411 g
Carotene, alpha	2.64 g
Fatty acids, total saturated 14:0	7.9441 g
Zinc, Zn	12.8992 mg
Isoleucine	4.0577 g
Fatty acids, total saturated 12:0	2.366 g
Fatty acids, total polyunsaturated	12.9085 g
Fatty acids, total saturated 14:1	0.7841 g
Fatty acids, total polyunsaturated 17:1	0.1637 g
Leucine	7.8118 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5042 g
Tocotrienol, alpha	0.3432 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	2986.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0475 g
Folate, DFE	36.4 g
Tryptophan	1.0586 g
Fatty acids, total polyunsaturated 16:1 c	1.2223 g
Fatty acids, total polyunsaturated 18:1 c	16.8142 g
Fatty acids, total saturated 20:0	0.267 g
Fatty acids, total saturated 6:0	1.4693 g
Tyrosine	4.4695 g
Vitamin B-12	8.7968 g
Vitamin K (phylloquinone)	128.44 g
Fatty acids, total saturated	61.8217 g
Histidine	2.8116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0053 g
Fatty acids, total monounsaturated	90.3572 g
Threonine	2.7403 g
Folate, food	36.4 g
Fatty acids, total polyunsaturated 17:0	0.5454 g
Fatty acids, total polyunsaturated 24:0	0.0795 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0079 g
Cryptoxanthin, beta	12.24 g
Vitamin E (alpha-tocopherol)	6.6808 mg
Fatty acids, total trans	2.6057 g
Fatty acids, total trans-monoenoic	2.0935 g
Magnesium, Mg	107.76 mg
Lysine	6.8244 g
Potassium, K	502 mg
Cystine	0.7656 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.5 cup	148	16	2
Mayonnaise	1 cup	837.52	0	92.8
swiss cheese	2 cups	1037.52	3.8016	81.8136
hot sauce	0	0	0	0
vidalia onion	2 cups	0	0	0