Viennese Biscuits (Cookies)

1. Cream butter and sugar thoroughly.

2. Add sifted drinking chocolate and flour.

3. Mix well to form a soft dough.

4. Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls.

5. Bake at 180 degrees celsius for 20 minutes.

6. When cold, dust with icing sugar or extra drinking chocolate.

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Nutrient	Quantity
Total fats	1800 g
Protein	667.875 g
Carbohydrates	982.125 g
Energy	21375 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.6125 g
Water	112.5 g
Aspartic acid	61.9875 g
Calcium, Ca	15750 mg
Fiber, total dietary	348.75 g
Niacin	222.1875 mg
Vitamin A, RAE	112.5 g
Arginine	99.0375 g
Riboflavin	19.125 mg
Fatty acids, total saturated 20:1	2.5125 g
Glutamic acid	148.95 g
Sodium, Na	2775 mg
Fatty acids, total saturated 16:1 undifferentiated	5.4 g
Total lipid (fat)	1800 g
Manganese, Mn	54.6375 mg
Proline	30.4875 g
Fatty acids, total saturated 16:0	160.95 g
Serine	36.4125 g
Fatty acids, total saturated 18:0	75.7125 g
Vitamin B-6	5.5875 mg
Ash	187.5 g
Fatty acids, total saturated 18:1 undifferentiated	671.1375 g
Pantothenic acid	26.025 mg
Phenylalanine	35.4 g
Copper, Cu	60.675 mg
Thiamin	48.1125 mg
Methionine	22.05 g
Iron, Fe	94.125 mg
Carbohydrate, by difference	982.125 g
Phosphorus, P	28200 mg
Folate, total	3675 g
Alanine	34.9125 g
Valine	37.3125 g
Fatty acids, total saturated 18:2 undifferentiated	774.525 g
Glycine	45.75 g
Fatty acids, total saturated 14:0	4.5 g
Zinc, Zn	174 mg
Isoleucine	28.725 g
Fatty acids, total polyunsaturated	788.9625 g
Leucine	51.15 g
Vitamin A, IU	2512.5 IU
Folate, DFE	3675 g
Tryptophan	14.625 g
Tyrosine	27.975 g
Fatty acids, total saturated	252.075 g
Histidine	19.65 g
Fatty acids, total monounsaturated	679.7625 g
Threonine	27.7125 g
Folate, food	3675 g
Magnesium, Mg	3600 mg
Lysine	21.4125 g
Potassium, K	15525 mg
Cystine	13.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	250	21375	982.125	1800
Icing sugar	0.5 cup	0	0	0
plain flour	2 cups	0	0	0
drinking chocolate	0.5 cup	0	0	0