Viennese Coffee

1. Combine the hot coffee, chocolate syrup and sugar in slow cooker.

2. Cover and cook on low 2 to 2 1/2 hours.

3. Stir in heavy cream and creme de cacao.

4. Cover and cook 30 minutes or until heated through.

5. Ladle into tall coffee mugs, top with whipped cream and garnish with chocolate shavings.

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Nutrient	Quantity
Total fats	25.5652 g
Protein	17.3346 g
Carbohydrates	117.3197 g
Energy	763.2715 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0523 g
Water	664.2953 g
Aspartic acid	0.0836 g
Calcium, Ca	931.497 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0032 g
Lutein + zeaxanthin	1.6875 g
Fiber, total dietary	1.4625 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0156 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	28.8 g
Niacin	0.2067 mg
Vitamin A, RAE	164.4 g
Fatty acids, total trans-polyenoic	0.0944 g
Arginine	0.0264 g
Riboflavin	1.6342 mg
Fatty acids, total trans-polyenoic 22:4	0.004 g
Fatty acids, total polyunsaturated 15:0	0.1412 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0488 g
Fatty acids, total saturated 20:1	0.026 g
Glutamic acid	0.2288 g
Sodium, Na	350.328 mg
Theobromine	106.875 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2624 g
Total lipid (fat)	25.5652 g
Manganese, Mn	0.2194 mg
Proline	0.1208 g
Fatty acids, total saturated 16:0	3.8564 g
Fatty acids, total polyunsaturated 16:1 t	0.0436 g
Fatty acids, total saturated 8:0	0.1536 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3496 g
Sucrose	4.5627 g
Choline, total	7.4512 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0752 g
Fatty acids, total polyunsaturated 18:1 t	0.3564 g
Sugars, total	102.6951 g
Caffeine	3.375 mg
Serine	0.0376 g
Fatty acids, total saturated 10:0	0.362 g
Fatty acids, total saturated 18:0	1.579 g
Fatty acids, total saturated 20:4 undifferentiated	0.0232 g
Vitamin B-6	0.0174 mg
Selenium, Se	1.9875 g
Ash	5.3352 g
Vitamin D	25.2 IU
Fatty acids, total saturated 18:1 undifferentiated	3.3481 g
Pantothenic acid	0.2053 mg
Phenylalanine	0.052 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.2928 mg
Thiamin	0.0131 mg
Retinol	162 g
Methionine	0.0264 g
Iron, Fe	1.2439 mg
Carbohydrate, by difference	117.3197 g
Phosphorus, P	95.8085 mg
Folate, total	53.755 g
Tocopherol, gamma	0.096 mg
Fatty acids, total saturated 4:0	0.2928 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0036 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.0364 g
Cholesterol	45.2 mg
Valine	0.068 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0164 g
Fatty acids, total saturated 18:2 undifferentiated	0.5311 g
Glycine	0.0264 g
Fatty acids, total saturated 14:0	1.333 g
Zinc, Zn	3.2053 mg
Isoleucine	0.0584 g
Fatty acids, total saturated 12:0	0.42 g
Fatty acids, total polyunsaturated	0.6426 g
Fatty acids, total saturated 14:1	0.1376 g
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	0.0936 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0928 g
Tocotrienol, alpha	0.036 mg
Fatty acids, total trans-polyenoic 18:3i	0.0016 g
Vitamin A, IU	1484.67 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.008 g
Folate, DFE	2.725 g
Tryptophan	0.0264 g
Vitamin C, total ascorbic acid	0.3525 mg
Fatty acids, total polyunsaturated 16:1 c	0.2188 g
Fatty acids, total polyunsaturated 18:1 c	2.8312 g
Fatty acids, total saturated 20:0	0.0188 g
Fatty acids, total saturated 6:0	0.2436 g
Lactose	1.168 g
Tyrosine	0.0536 g
Vitamin B-12	2.7613 g
Vitamin K (phylloquinone)	1.5612 g
Fatty acids, total saturated	11.0064 g
Histidine	0.0264 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	3.8013 g
Threonine	0.0504 g
Folate, food	53.755 g
Fatty acids, total polyunsaturated 17:0	0.084 g
Vitamin D (D2 + D3)	0.64 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Vitamin D3 (cholecalciferol)	0.64 g
Vitamin E (alpha-tocopherol)	0.3792 mg
Fatty acids, total trans	0.4944 g
Fatty acids, total trans-monoenoic	0.4 g
Magnesium, Mg	39.4545 mg
Lysine	0.0496 g
Potassium, K	1127.614 mg
Cystine	0.006 g
Fluoride, F	1.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Cream	0	0	0	0
Heavy Cream	0.33 cup	136	1.096	14.432
coffee	3 cups	451.98	75.0141	10.4976
Chocolate syrup	3 tablespoons	156.9375	36.6188	0.6356
chocolate shaving	0	0	0	0
creme de cacao	0.33 cup	0	0	0