Viennese Coffee(Bon Apetit)

Viennese Coffee(Bon Apetit)


1. Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low.

2. Add chocolate and stir until melted and smooth.

3. Gradually whisk in coffee.

4. Ladle coffee mixture into cups. Sweeten to your taste, or leave unsweetened(the chocolate sweetens it slightly).

5. Top with dollops of whipped cream.

6. Sprinkle cream with cinnamon.

7. Serve and enjoy!

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Nutrition

Ingredients