Viennese Crescents

Viennese Crescents


1. Preheat oven 350°.

2. Add nuts and butter to food processor.

3. Grind to paste.

4. Add sugar and flour; process.

5. Shape dough into small crescents about 1 1/2 inches long.

6. Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.

7. Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).

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Nutrition

Ingredients