Viennese Shortbread Biscuits

1. Cream together butter and sugar until light and fluffy.

2. Add essence.

3. Beat well.

4. Fold in sifted flours and salt.

5. Fill into piping bag fitted with fluted tube.

6. Pipe into straight lengths or different shapes on greased oven tray.

7. Bake in a moderate oven for 12- 15 minutes or until golden.

8. Cool on tray.

9. Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.

10. Serve and enjoy!

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Nutrient	Quantity
Total fats	1800.5609 g
Protein	670.2252 g
Carbohydrates	1013.7764 g
Energy	21519.57 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.639 g
Water	117.1966 g
Aspartic acid	62.2044 g
Calcium, Ca	15753.95 mg
Fiber, total dietary	349.698 g
Niacin	223.2105 mg
Vitamin A, RAE	112.5 g
Arginine	99.2413 g
Riboflavin	19.1333 mg
Fatty acids, total saturated 20:1	2.5125 g
Glutamic acid	149.3833 g
Sodium, Na	2775 mg
Fatty acids, total saturated 16:1 undifferentiated	5.402 g
Total lipid (fat)	1800.5609 g
Manganese, Mn	55.1115 mg
Proline	30.5973 g
Fatty acids, total saturated 16:0	161.0863 g
Choline, total	2.291 mg
Sugars, total	0.0474 g
Serine	36.5349 g
Fatty acids, total saturated 18:0	75.7228 g
Vitamin B-6	5.7597 mg
Selenium, Se	5.9645 g
Ash	187.741 g
Fatty acids, total saturated 18:1 undifferentiated	671.3097 g
Pantothenic acid	26.3485 mg
Phenylalanine	35.5252 g
Copper, Cu	60.7264 mg
Thiamin	48.167 mg
Methionine	22.1069 g
Iron, Fe	94.2632 mg
Carbohydrate, by difference	1013.7764 g
Phosphorus, P	28238.71 mg
Folate, total	3676.58 g
Alanine	35.0436 g
Valine	37.45 g
Fatty acids, total saturated 18:2 undifferentiated	774.6486 g
Glycine	45.8555 g
Fatty acids, total saturated 14:0	4.5032 g
Zinc, Zn	174.316 mg
Isoleucine	28.8214 g
Fatty acids, total polyunsaturated	789.1122 g
Leucine	51.3428 g
Vitamin A, IU	2512.5 IU
Folate, DFE	3676.58 g
Tryptophan	14.6534 g
Tyrosine	28.099 g
Fatty acids, total saturated	252.2275 g
Histidine	19.7089 g
Fatty acids, total monounsaturated	679.9371 g
Threonine	27.7955 g
Folate, food	3676.58 g
Vitamin E (alpha-tocopherol)	0.0434 mg
Magnesium, Mg	3613.825 mg
Lysine	21.4943 g
Potassium, K	15555.02 mg
Cystine	13.5423 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Rice flour	0.25 cup	144.57	31.6514	0.5609
Butter	250	21375	982.125	1800
Vanilla essence	0.5 teaspoon	0	0	0
caster sugar	0.25 cup	0	0	0
plain flour	1.75 3/4	0	0	0