Viennese Tarts

1. mix butter and sugar until creamy.

2. add flour and beat together well.

3. put mix into piping bag and pipe into small paper fairy cake cases.

4. top with a glace cherry if you wish.

5. place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.

6. allow to cool before eating.

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Nutrient	Quantity
Total fats	54.9987 g
Protein	42.6365 g
Carbohydrates	57.9838 g
Energy	857.5262 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4309 g
Water	92.4339 g
Aspartic acid	1.8745 g
Calcium, Ca	610.2968 mg
Fiber, total dietary	10.5462 g
Niacin	7.9657 mg
Vitamin A, RAE	37.402 g
Arginine	2.9949 g
Riboflavin	0.7537 mg
Fatty acids, total saturated 20:1	0.076 g
Glutamic acid	4.5042 g
Sodium, Na	161.5497 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1803 g
Total lipid (fat)	54.9987 g
Manganese, Mn	1.6533 mg
Proline	0.9219 g
Fatty acids, total saturated 16:0	4.9691 g
Choline, total	73.6667 mg
Sugars, total	27.7286 g
Serine	1.1011 g
Fatty acids, total saturated 18:0	2.3292 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.305 mg
Selenium, Se	19.2101 g
Ash	7.0328 g
Fatty acids, total saturated 18:1 undifferentiated	20.3779 g
Pantothenic acid	0.787 mg
Phenylalanine	1.0705 g
Copper, Cu	2.1201 mg
Thiamin	1.5909 mg
Retinol	34 g
Methionine	0.6668 g
Iron, Fe	4.45 mg
Carbohydrate, by difference	57.9838 g
Phosphorus, P	1056.768 mg
Folate, total	128.132 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	1.0558 g
Cholesterol	56.6667 mg
Valine	1.1283 g
Fatty acids, total saturated 18:2 undifferentiated	23.459 g
Glycine	1.3835 g
Fatty acids, total saturated 14:0	0.1384 g
Zinc, Zn	6.3979 mg
Isoleucine	0.8686 g
Fatty acids, total polyunsaturated	24.0509 g
Leucine	1.5468 g
Vitamin A, IU	189.3113 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	128.132 g
Tryptophan	0.4423 g
Starch	0.3572 g
Tyrosine	0.846 g
Vitamin B-12	1.1333 g
Vitamin K (phylloquinone)	0.1133 g
Fatty acids, total saturated	7.7666 g
Histidine	0.5942 g
Fatty acids, total monounsaturated	20.6557 g
Threonine	0.838 g
Folate, food	128.132 g
Vitamin E (alpha-tocopherol)	0.5667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	131.5307 mg
Lysine	0.6475 g
Potassium, K	730.7097 mg
Cystine	0.4082 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 ounce	110.2795	28.2843	0
Butter	4 ounces	646.38	29.6995	54.432
purpose flour	4 ounces	100.8667	0	0.5667