Vietnamese Banh Mi Burger With Sriracha Mayo

1. For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.

2. For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.

3. For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

4. Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.

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Nutrient	Quantity
Total fats	81.1033 g
Protein	89.0559 g
Carbohydrates	6.1445 g
Energy	1131.0005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5176 g
Water	383.5848 g
Aspartic acid	0.0789 g
Calcium, Ca	75.7456 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	144.4135 g
Fiber, total dietary	0.9655 g
Fatty acids, total saturated 22:0	0.0539 g
Carotene, beta	211.2775 g
Niacin	22.1474 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	21.7405 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.0378 g
Riboflavin	0.7238 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total polyunsaturated 15:0	0.3567 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3294 g
Fatty acids, total saturated 20:1	0.1407 g
Glutamic acid	0.0776 g
Stigmasterol	0.09 mg
Sodium, Na	776.1507 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8456 g
Total lipid (fat)	81.1033 g
Manganese, Mn	0.3074 mg
Fructose	0.483 g
Proline	0.031 g
Fatty acids, total saturated 16:0	15.0212 g
Fatty acids, total saturated 8:0	0.0059 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.828 g
Sucrose	0.1454 g
Choline, total	315.75 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	1.1042 g
Serine	0.0253 g
Fatty acids, total saturated 10:0	0.0234 g
Fatty acids, total saturated 18:0	9.4471 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.7383 mg
Selenium, Se	66.5628 g
Ash	9.2851 g
Fatty acids, total saturated 18:1 undifferentiated	36.6076 g
Pantothenic acid	2.785 mg
Phenylalanine	0.018 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.3526 mg
Betaine	36.4503 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.252 mg
Retinol	2.9 g
Methionine	0.0055 g
Iron, Fe	9.3411 mg
Carbohydrate, by difference	6.1445 g
Phosphorus, P	820.8096 mg
Folate, total	35.7986 g
Tocopherol, gamma	0.081 mg
Fatty acids, total saturated 4:0	0.0004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	0.23 g
Alanine	0.0212 g
Cholesterol	300.3676 mg
Valine	0.0249 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0062 g
Fatty acids, total saturated 18:2 undifferentiated	4.1065 g
Glycine	0.0187 g
Carotene, alpha	8.7555 g
Glucose (dextrose)	0.3508 g
Fatty acids, total saturated 14:0	1.5759 g
Zinc, Zn	20.8102 mg
Isoleucine	0.0161 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0434 g
Fatty acids, total polyunsaturated	4.7847 g
Fatty acids, total saturated 14:1	0.3359 g
Leucine	0.0326 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0272 mg
Vitamin A, IU	386.1355 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	35.7986 g
Tryptophan	0.0047 g
Vitamin C, total ascorbic acid	24.7815 mg
Phytosterols	1.658 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	17.0109 g
Fatty acids, total saturated 20:0	0.1243 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0104 g
Vitamin B-12	9.0054 g
Vitamin K (phylloquinone)	49.6602 g
Fatty acids, total saturated	27.3531 g
Histidine	0.0084 g
Fatty acids, total monounsaturated	38.9344 g
Threonine	0.0116 g
Folate, food	35.7986 g
Fatty acids, total polyunsaturated 17:0	0.6785 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	19.9 g
Vitamin E (alpha-tocopherol)	3.4256 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	96.6117 mg
Lysine	0.0216 g
Potassium, K	1453.5645 mg
Cystine	0.0053 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
Garlic	1.5 1/2	6.705	1.4877	0.0225
Mayonnaise	0.25 cup	209.38	0	23.2
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
lime juice	2 tablespoons	7.5625	2.547	0.0212
jalapeno pepper	2 tablespoons	3.2625	0.7312	0.0416
mint leaf	2 tablespoons	0	0	0
beef	1 lb	898.114	0	57.7424
cilantro leaf	3 tablespoons	0.69	0.1101	0.0156
ciabatta	4	0	0	0
thai fish sauce	1 tablespoon	0	0	0
sriracha asian garlic sauce	1 teaspoon	0	0	0
asian coleslaw mix	1 package	0	0	0