1. Place broth, soy sauce, corn syrup, spice powder and ginger in large saucepan; stir over medium heat until mixture starts to simmer. 2. Remove from heat and add chicken. 3. Return to medium heat; simmer until chicken is thoroughly cooked, about 20 minutes, turning chicken after 10 minutes. 4. Cover and remove from heat; allow chicken to sit in sauce for 15 minutes. 5. Remove chicken from sauce; cut or shred chicken into bite-size pieces; place in refrigerator to chill. 6. Spread each bottom piece of bread with 1 tablespoon of mayonnaise. 7. Spread a generous amount of pork pate over the mayonnaise. 8. Place 1/4 of the chicken on top of this and top with some well-drained daikon and carrot salad. 9. Top with some jalapeno slices and your choice of the fresh herbs. 10. Drizzle the top half of the baguette with Nuoc Cham sauce and press down lightly. 11. Slice into serving size pieces and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
