1. whisk together all first 9 ingredients. 2. add in ground chicken and mix together*gently*. 3. shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick). 4. cover and refrigerate for 4-6 hrs. 5. whisk together dipping sauce ingredients and set aside. 6. light your grill. 7. grill sticks over medium heat, turning to prevent burn, until cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
