1. Stir-fry the chilies in the 1/2 tsp oil until translucent. Set aside. 2. Add another 1/2 tsp oil and stir-fry the garlic until just golden. 3. Add the the rest of the oil with the chicken, sugar, oyster sauce, and soy sauce and stir-fry until the chicken begins to brown. 4. Lower the heat and add the chicken broth. Cook for 3 minutes, stirring occasionally. 5. When the chicken is cooked, add the cashew nuts, lemon grass, shallots, mushrooms, and cooked chilies and stir 3 gently more minutes. 6. Remove from heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
