Vietnamese Coffee Granita

Vietnamese Coffee Granita


1. Stir sugar and hot coffee until sugar has dissolved.

2. Pour into a 8 x 13" glass baking dish. You want the liquid to be no more than about 1 1/2 " high.

3. Freeze at least 3 hours or up to 8 hours, raking the mixture with a fork periodically.

4. Before serving, scrape frozen coffee into shavings using a fork.

5. When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top. Enjoy!

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Nutrition

Ingredients