Vietnamese Cold Noodles With Shrimp

1. (Nuoc Cham: puree these 5 ingredients to smooth. Will keep up to 2 weeks in the fridge.) Cook rice sticks according to package directions.

2. Drain well and rinse in cold water.

3. Drain well.

4. Place on a large serving platter surrounded by remaining ingredients in small bowls.

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Nutrient	Quantity
Total fats	78.6281 g
Protein	253.5388 g
Carbohydrates	289.4293 g
Energy	2819.6351 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1435 g
Water	1462.2937 g
Aspartic acid	6.4577 g
Calcium, Ca	1030.9813 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	2084.71 g
Fiber, total dietary	20.3417 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	5609.57 g
Niacin	26.4515 mg
Vitamin A, RAE	482.3433 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	6.0057 g
Riboflavin	0.6411 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0181 g
Fatty acids, total saturated 20:1	0.9832 g
Glutamic acid	11.1774 g
Stigmasterol	0.48 mg
Sodium, Na	24174.1591 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0511 g
Total lipid (fat)	78.6281 g
Manganese, Mn	5.7513 mg
Fructose	0.8017 g
Proline	2.535 g
Fatty acids, total saturated 16:0	8.404 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2811 g
Sucrose	50.2872 g
Choline, total	156.765 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	74.4451 g
Serine	2.7726 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.9754 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	2.225 mg
Selenium, Se	74.6157 g
Ash	76.938 g
Fatty acids, total saturated 18:1 undifferentiated	35.5314 g
Pantothenic acid	3.5956 mg
Phenylalanine	2.9006 g
Beta-sitosterol	0.32 mg
Copper, Cu	5.8777 mg
Betaine	1.1813 mg
Thiamin	1.2499 mg
Retinol	11.52 g
Methionine	0.8486 g
Iron, Fe	18.1159 mg
Carbohydrate, by difference	289.4293 g
Phosphorus, P	2978.7844 mg
Folate, total	617.4767 g
Tocopherol, gamma	0.2952 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2749 g
Alanine	2.4615 g
Cholesterol	1459.7366 mg
Valine	2.5999 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	23.5454 g
Glycine	3.0848 g
Carotene, alpha	23.01 g
Glucose (dextrose)	0.7432 g
Fatty acids, total saturated 14:0	0.0724 g
Zinc, Zn	20.0989 mg
Isoleucine	2.0841 g
Tocopherol, delta	0.0144 mg
Fatty acids, total polyunsaturated	24.7673 g
Leucine	3.8329 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Tocotrienol, alpha	0.0403 mg
Vitamin A, IU	9460.9433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	617.4767 g
Tryptophan	0.5825 g
Vitamin C, total ascorbic acid	250.091 mg
Phytosterols	32.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Fatty acids, total polyunsaturated 18:1 c	0.3264 g
Fatty acids, total saturated 20:0	0.0181 g
Tyrosine	2.3588 g
Vitamin B-12	1.3824 g
Vitamin K (phylloquinone)	254.045 g
Fatty acids, total saturated	10.5601 g
Histidine	1.3808 g
Fatty acids, total monounsaturated	36.9564 g
Threonine	1.9478 g
Folate, food	617.4767 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Cryptoxanthin, beta	69.82 g
Vitamin E (alpha-tocopherol)	13.7764 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2869 g
Fatty acids, total trans	0.0363 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	1160.5974 mg
Lysine	2.0752 g
Potassium, K	5084.3654 mg
Cystine	0.7767 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 cloves	17.88	3.9672	0.06
Water	1 cup	0	0	0
Red Chilies	4	0	0	0
cilantro	1 cup	3.68	0.5872	0.0832
lime juice	0.33 cup	20.1667	6.7921	0.0565
lettuce	2 cups	10.8	2.0664	0.108
white sugar	0.25 cup	193.5	49.99	0
chive	1 cup	14.4	2.088	0.3504
shrimp	2 lbs	770.6684	0	4.624
mint leaf	1 cup	0	0	0
fish sauce	1 cup	100.8	10.4832	0.0288
peanut	1 cup	827.82	23.5498	71.8904
bean sprout	2 cups	0	0	0
rice noodle	8 ounces	829.92	182.8104	1.2768
hot chili pepper	0.5 cup	30	7.095	0.15