Vietnamese Coleslaw

1. Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour.

2. Combine remaining ingredients in large bowl.

3. Pour small bowl into large bowl and gently mix.

4. Taste and add salt and more pepper if needed.

5. Garnish with a little extra mint if you like.

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Nutrient	Quantity
Total fats	42.3449 g
Protein	14.3766 g
Carbohydrates	103.9679 g
Energy	798.4098 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1319 g
Water	899.0744 g
Aspartic acid	1.3991 g
Calcium, Ca	414.5193 mg
Lutein + zeaxanthin	798.7976 g
Fiber, total dietary	23.8609 g
Carotene, beta	21415.6211 g
Niacin	5.4431 mg
Vitamin A, RAE	2232.7731 g
Arginine	0.836 g
Riboflavin	0.4771 mg
Tocopherol, beta	0.0256 mg
Glutamic acid	2.8845 g
Sodium, Na	4517.242 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	42.3449 g
Manganese, Mn	1.9276 mg
Fructose	10.3259 g
Proline	0.4409 g
Fatty acids, total saturated 16:0	3.6592 g
Fatty acids, total saturated 8:0	1.3464 g
Sucrose	38.7315 g
Choline, total	91.738 mg
Sugars, total	63.6021 g
Serine	0.4833 g
Fatty acids, total saturated 10:0	1.5097 g
Fatty acids, total saturated 18:0	1.1612 g
Vitamin B-6	1.4669 mg
Selenium, Se	8.2282 g
Ash	17.8369 g
Fatty acids, total saturated 18:1 undifferentiated	4.7917 g
Pantothenic acid	2.0981 mg
Phenylalanine	0.4148 g
Copper, Cu	0.4056 mg
Betaine	3.0892 mg
Thiamin	0.5758 mg
Retinol	2.16 g
Methionine	0.13 g
Iron, Fe	7.9615 mg
Carbohydrate, by difference	103.9679 g
Phosphorus, P	294.0424 mg
Folate, total	342.252 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Lycopene	2.56 g
Alanine	0.5907 g
Valine	0.4793 g
Fatty acids, total saturated 18:2 undifferentiated	1.0841 g
Glycine	0.3674 g
Carotene, alpha	9050.8053 g
Glucose (dextrose)	12.5096 g
Fatty acids, total saturated 14:0	6.6995 g
Zinc, Zn	2.2979 mg
Isoleucine	0.4157 g
Maltose	0.0454 g
Fatty acids, total saturated 12:0	19.176 g
Fatty acids, total polyunsaturated	1.2182 g
Leucine	0.5974 g
Tocotrienol, alpha	0.2937 mg
Vitamin A, IU	44631.2555 IU
Folate, DFE	342.252 g
Tryptophan	0.125 g
Vitamin C, total ascorbic acid	213.2617 mg
Phytosterols	116.0751 mg
Fatty acids, total saturated 6:0	0.0816 g
Starch	3.6608 g
Tyrosine	0.2584 g
Vitamin B-12	0.2592 g
Vitamin K (phylloquinone)	389.6136 g
Fatty acids, total saturated	33.6439 g
Histidine	0.2549 g
Fatty acids, total monounsaturated	4.7989 g
Threonine	0.7379 g
Folate, food	342.252 g
Vitamin E (alpha-tocopherol)	4.0611 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Magnesium, Mg	222.879 mg
Lysine	0.5925 g
Potassium, K	2221.215 mg
Cystine	0.2859 g
Fluoride, F	14.4879 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Cabbage	16 ounces	113.398	26.3083	0.4536
Carrot	2	104.96	24.5248	0.6144
Onion	1 cup	64	14.944	0.16
black pepper	0	0	0	0
Vegetable oil	3 tablespoons	351.696	0	40.8
Garlic Clove	2	8.94	1.9836	0.03
lime juice	3 tablespoons	11.3438	3.8206	0.0318
mint	6 tablespoons	15.048	2.8762	0.2497
rice wine vinegar	3 teaspoons	0	0	0
fish sauce	3 tablespoons	18.9	1.9656	0.0054
hot chili sauce	1 teaspoon	0	0	0