1. Sift the rice flour and turmeric, salt and sugar together. 2. Stir in the coconut milk, sunflower oil and water until well combined and batter is smooth with a pouring consistency. 3. Using sunflower oil, heat large non stick pan and pour in enough batter to make a nice, thick pancake to desired size. 4. Let this cook on one side for about 3-5 mins until golden. 5. The recipe does not say to cook on both sides, so I guess the uncooked side would have to be dry before you took it out. ---------------------------------------------------------------------------
Nutrition
Ingredients
