Vietnamese Daikon-Carrot Pickle

1. Whisk the first three ingredients together until the sugar is dissolved, then add vegetables and toss to combine. Let stand, tossing occasionally, until the vegetables are wilted (about 15 minutes or so). Serve immediately or store for later use.

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Nutrient	Quantity
Total fats	0.7104 g
Protein	5.7166 g
Carbohydrates	98.8412 g
Energy	408.695 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1219 g
Water	119.1433 g
Aspartic acid	0.5438 g
Calcium, Ca	411.14 mg
Lutein + zeaxanthin	312.32 g
Fiber, total dietary	17.278 g
Carotene, beta	10107.7 g
Niacin	3.1713 mg
Vitamin A, RAE	1018.7 g
Arginine	0.3755 g
Riboflavin	0.4652 mg
Tocopherol, beta	0.0122 mg
Glutamic acid	1.3119 g
Sodium, Na	246.935 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0036 g
Total lipid (fat)	0.7104 g
Manganese, Mn	0.5103 mg
Fructose	0.671 g
Proline	0.1831 g
Fatty acids, total saturated 16:0	0.1523 g
Sucrose	54.4708 g
Choline, total	74.362 mg
Sugars, total	77.5194 g
Serine	0.2051 g
Fatty acids, total saturated 18:0	0.0181 g
Vitamin B-6	0.5268 mg
Selenium, Se	0.528 g
Ash	6.1007 g
Fatty acids, total saturated 18:1 undifferentiated	0.0825 g
Pantothenic acid	1.4084 mg
Phenylalanine	0.2264 g
Copper, Cu	1.0054 mg
Betaine	0.488 mg
Thiamin	0.2371 mg
Methionine	0.0679 g
Iron, Fe	4.4562 mg
Carbohydrate, by difference	98.8412 g
Phosphorus, P	161.525 mg
Folate, total	194.28 g
Lycopene	1.22 g
Alanine	0.2817 g
Valine	0.2959 g
Fatty acids, total saturated 18:2 undifferentiated	0.2082 g
Glycine	0.2011 g
Carotene, alpha	4241.94 g
Glucose (dextrose)	0.7198 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	1.5433 mg
Isoleucine	0.2934 g
Fatty acids, total polyunsaturated	0.3312 g
Leucine	0.3639 g
Tocotrienol, alpha	0.0122 mg
Vitamin A, IU	20381.32 IU
Folate, DFE	194.28 g
Tryptophan	0.0395 g
Vitamin C, total ascorbic acid	7.198 mg
Starch	1.7446 g
Tyrosine	0.1395 g
Vitamin K (phylloquinone)	18.714 g
Fatty acids, total saturated	0.1715 g
Histidine	0.1352 g
Fatty acids, total monounsaturated	0.0861 g
Threonine	0.4221 g
Folate, food	194.28 g
Vitamin E (alpha-tocopherol)	0.811 mg
Magnesium, Mg	114.25 mg
Lysine	0.3511 g
Potassium, K	2431.565 mg
Cystine	0.1373 g
Fluoride, F	3.904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 teaspoon	0	0	0
Carrot	2	50.02	11.6876	0.2928
rice vinegar	0.5 cup	0	0	0
daikon radish	0.5	157.18	36.7546	0.4176