Vietnamese Dipping Sauce--Vegan Nuoc Cham Alternative

1. Combine soy sauce and rice wine in a small bowl.

2. Place garlic and lemongrass in a mortar and pound into a paste.

3. Add garlic mixture to soy mixture.

4. Stir in cinnamon and chile.

5. Stir in oil, sugar and salt and mix well.

6. Store refrigerated in a tightly-covered container for up to 3 days.

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Nutrient	Quantity
Total fats	4.7876 g
Protein	4.0853 g
Carbohydrates	7.8829 g
Energy	87.746 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0145 g
Water	35.7936 g
Aspartic acid	0.3588 g
Calcium, Ca	21.46 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	0.4428 g
Fatty acids, total saturated 22:0	0.126 g
Carotene, beta	0.14 g
Niacin	1.0737 mg
Arginine	0.24 g
Riboflavin	0.0823 mg
Tocopherol, beta	0.0207 mg
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	0.7804 g
Sodium, Na	2637.254 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	4.7876 g
Manganese, Mn	0.5375 mg
Proline	0.2394 g
Fatty acids, total saturated 16:0	0.4577 g
Sucrose	4.6107 g
Choline, total	9.4381 mg
Sugars, total	4.7827 g
Serine	0.1915 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1024 g
Vitamin B-6	0.1056 mg
Selenium, Se	0.6376 g
Ash	7.3506 g
Fatty acids, total saturated 18:1 undifferentiated	2.0547 g
Pantothenic acid	0.1593 mg
Phenylalanine	0.1745 g
Copper, Cu	0.0294 mg
Betaine	14.304 mg
Thiamin	0.0214 mg
Methionine	0.0487 g
Iron, Fe	0.762 mg
Carbohydrate, by difference	7.8829 g
Phosphorus, P	84.01 mg
Folate, total	6.804 g
Tocopherol, gamma	0.716 mg
Alanine	0.1448 g
Valine	0.1675 g
Fatty acids, total saturated 18:2 undifferentiated	1.5587 g
Glycine	0.1482 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	0.4519 mg
Isoleucine	0.1587 g
Tocopherol, delta	0.0617 mg
Fatty acids, total polyunsaturated	1.5732 g
Leucine	0.2664 g
Vitamin A, IU	0.252 IU
Folate, DFE	6.804 g
Tryptophan	0.0479 g
Vitamin C, total ascorbic acid	0.8736 mg
Phytosterols	9.315 mg
Fatty acids, total saturated 20:0	0.063 g
Tyrosine	0.1194 g
Vitamin K (phylloquinone)	0.0791 g
Fatty acids, total saturated	0.798 g
Histidine	0.0867 g
Fatty acids, total monounsaturated	2.1215 g
Threonine	0.1345 g
Folate, food	6.804 g
Fatty acids, total polyunsaturated 24:0	0.0405 g
Vitamin E (alpha-tocopherol)	0.7083 mg
Magnesium, Mg	36.312 mg
Lysine	0.1905 g
Potassium, K	221.362 mg
Cystine	0.0584 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0 teaspoon	0	0	0
Garlic	1 teaspoon	4.172	0.9257	0.014
Cinnamon	0 teaspoon	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Lemongrass	1 teaspoon	0	0	0
Rice wine	1 tablespoon	0	0	0
peanut oil	1 teaspoon	39.78	0	4.5
bird chile	1	0	0	0