Vietnamese Fried Rice

Vietnamese Fried Rice


1. Cook onion in the vegetable for one minute on medium heat.

2. Add carrot and cook for about 7 minutes.

3. Add broccoli and cook for 2 minutes.

4. Add sausauge and dried pork roll.

5. Add two eggs and stir.

6. Turn heat to low.

7. Add a pinch of salt and pepper, add fish sauce, add steamed rice.

8. Stir well.

9. Add Cilantro.

10. Stir well again and turn off heat in five minutes.

11. Enjoy.

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Nutrition

Ingredients