1. Cut beef across the grain into thin slices. 2. Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in a medium bowl. 3. Add beef; toss to coat. Cover and refrigerate at least 30 minutes. 4. Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil. Boil 5 minutes without stirring until syrupy. 5. Stir in crushed red pepper; set aside. 6. Remove beef from marinade; discard marinade. 7. Soak wooden skewers in hot water 30 minutes to prevent burning. 8. Thread beef onto metal or wooden skewers. 9. Grill beef over medium hot briquets about 3 minutes per side until cooked through. 10. Grill tortillas until hot. 11. Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture. Roll tortillas to enclose filling. 12. Garnish with star fruit, bell pepper and orange peel strips. ---------------------------------------------------------------------------
Nutrition
Ingredients
