1. Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass. 2. Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours. 3. Strain the broth, reserving ham hocks if you desire them. 4. Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat. 5. Thinly slice meats into small pieces. 6. To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
