Vietnamese Marinade For Chicken

Vietnamese Marinade For Chicken


1. Whisk all marinade ingrediants together in a bowl.

2. Place chicken breasts in a large ziplock bag and pour marinade over top.

3. Refrigerate for at least 30 minutes but no longer than 4 hours.

4. Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.

5. Grill, with lid down for 7 to 7 1/2 minutes per side.

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Nutrition

Ingredients