1. Heat oil and sauté onions, dried chillies & chopped garlic over medium flame until translucent. 2. Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying. 3. Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
