1. Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor. 2. Form the paste into 20 small balls and coat with flour or cornflour. 3. Heat the oil in a wok to medium-hot. 4. Deep fry meatballs for about 2 minutes until golden. 5. Soften rice paper in hot water and then spread it out on paper towel. 6. Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf. 7. Fold the rice paper and serve with dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
