Vietnamese Mint Noodles

1. Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.

2. Drain, rinse under cold water and drain again.

3. Toss the noodles with the basil and the mint.

4. Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.

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Nutrient	Quantity
Total fats	3.1672 g
Protein	25.7925 g
Carbohydrates	208.7153 g
Energy	957.0881 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0405 g
Water	117.0652 g
Aspartic acid	1.5412 g
Calcium, Ca	218.3259 mg
Lutein + zeaxanthin	63.5029 g
Fiber, total dietary	3.0443 g
Carotene, beta	26.468 g
Niacin	14.843 mg
Vitamin A, RAE	12.1251 g
Arginine	1.3003 g
Riboflavin	0.2299 mg
Tocopherol, beta	0.0907 mg
Fatty acids, total saturated 20:1	0.0113 g
Glutamic acid	2.6712 g
Sodium, Na	5783.9524 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0587 g
Total lipid (fat)	3.1672 g
Manganese, Mn	2.1114 mg
Fructose	0.4921 g
Proline	0.9042 g
Fatty acids, total saturated 16:0	0.617 g
Sucrose	28.444 g
Choline, total	48.5553 mg
Sugars, total	33.5201 g
Serine	0.6995 g
Fatty acids, total saturated 18:0	0.0843 g
Vitamin B-6	1.0805 mg
Selenium, Se	76.8386 g
Ash	16.3532 g
Fatty acids, total saturated 18:1 undifferentiated	0.7839 g
Pantothenic acid	1.7633 mg
Phenylalanine	0.7346 g
Copper, Cu	0.4188 mg
Betaine	0.1613 mg
Thiamin	1.3921 mg
Retinol	10.5118 g
Methionine	0.3305 g
Iron, Fe	5.9893 mg
Carbohydrate, by difference	208.7153 g
Phosphorus, P	363.355 mg
Folate, total	507.2341 g
Tocopherol, gamma	0.1134 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.8086 g
Cholesterol	2.268 mg
Valine	0.8571 g
Fatty acids, total saturated 18:2 undifferentiated	0.8331 g
Glycine	0.6802 g
Glucose (dextrose)	0.7108 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	2.4354 mg
Isoleucine	0.6344 g
Maltose	2.5628 g
Fatty acids, total polyunsaturated	0.8747 g
Tocotrienol, gamma	0.2268 mg
Leucine	1.199 g
Tocotrienol, alpha	0.1083 mg
Vitamin A, IU	76.4047 IU
Folate, DFE	813.4086 g
Tryptophan	0.1966 g
Vitamin C, total ascorbic acid	33.6786 mg
Folic acid	435.4482 g
Tocotrienol, beta	0.5897 mg
Starch	161.5467 g
Tyrosine	0.4076 g
Vitamin B-12	0.2182 g
Vitamin K (phylloquinone)	1.618 g
Fatty acids, total saturated	0.7039 g
Histidine	0.3418 g
Fatty acids, total monounsaturated	0.8531 g
Threonine	0.5028 g
Folate, food	71.7859 g
Vitamin E (alpha-tocopherol)	0.2682 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	142.58 mg
Lysine	0.4415 g
Potassium, K	632.4404 mg
Cystine	0.2896 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Rice vermicelli	8 ounces	814.1974	173.068	3.1071
lime juice	0.33 cup	20.1667	6.7921	0.0565
mint	0.5 cup	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
thai basil	1 cup	0	0	0