1. Heat oil in wok or heavy large skillet over medium-high heat. 2. Add pork and stir until well browned, about 5 minutes; transfer to large bowl. 3. Steel knife:. 4. Blend oyster sauce, vinegar, honey, hoisin sauce, 2 teaspoons chili oil,fish sauce and yolk for about 5 seconds; add mixture to pork. 5. Medium slicer: 6. Stand carrots in feed tube and slice using firm pressure; remove from work bowl and set aside. 7. Stand green onions in feed tube and slice using light pressure; add green onions to pork mixture. 8. Cook noodles in large pot of boiling salted water until almost tender, stirring occasionally, about 5 minutes. 9. Add carrots and continue cooking until both are just tender, about 2 minutes. 10. Drain well; add to pork mixture. 11. Steel knife: 12. Mince cilantro and nuts. 13. Add cilantro and peanuts to pork mixture, tossing gently to combine. 14. Taste and adjust seasoning, adding remaining 1 teaspoon chili oil if desired. 15. Serve warm or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
