Vietnamese Peach Relish

1. In a mortar or mini food processor pound together the garlic and chile with the brown sugar until it forms a paste.

2. Stir in the fish sauce, lime juice and 2 tbl water.

3. Transfer to a medium bowl and stir in the peaches, cilantro and mint.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.2706 g
Protein	7.6271 g
Carbohydrates	67.1961 g
Energy	280.7685 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0505 g
Water	481.1965 g
Aspartic acid	1.9744 g
Calcium, Ca	100.191 mg
Lutein + zeaxanthin	444.58 g
Fiber, total dietary	7.8212 g
Carotene, beta	895.425 g
Niacin	5.1125 mg
Vitamin A, RAE	111.387 g
Arginine	0.1217 g
Riboflavin	0.2046 mg
Glutamic acid	0.3373 g
Stigmasterol	0.12 mg
Sodium, Na	4250.955 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0104 g
Total lipid (fat)	1.2706 g
Manganese, Mn	0.6119 mg
Fructose	7.2693 g
Proline	0.1085 g
Fatty acids, total saturated 16:0	0.0981 g
Sucrose	38.586 g
Choline, total	37.7427 mg
Sugars, total	57.7602 g
Serine	0.1749 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0118 g
Vitamin B-6	0.4062 mg
Selenium, Se	6.0722 g
Ash	13.3638 g
Fatty acids, total saturated 18:1 undifferentiated	0.3088 g
Pantothenic acid	0.8824 mg
Phenylalanine	0.1135 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.3951 mg
Betaine	1.4285 mg
Thiamin	0.1397 mg
Retinol	2.16 g
Methionine	0.0531 g
Iron, Fe	3.1762 mg
Carbohydrate, by difference	67.1961 g
Phosphorus, P	112.085 mg
Folate, total	63.285 g
Tocopherol, gamma	0.09 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Alanine	0.1568 g
Valine	0.1297 g
Fatty acids, total saturated 18:2 undifferentiated	0.3972 g
Glycine	0.1218 g
Carotene, alpha	1.44 g
Glucose (dextrose)	9.1995 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	1.0817 mg
Isoleucine	0.099 g
Maltose	0.36 g
Fatty acids, total polyunsaturated	0.4496 g
Leucine	0.1637 g
Tocotrienol, alpha	0.1501 mg
Vitamin A, IU	2220.951 IU
Folate, DFE	63.285 g
Tryptophan	0.0533 g
Vitamin C, total ascorbic acid	42.5772 mg
Phytosterols	46.34 mg
Galactose	0.27 g
Tyrosine	0.0773 g
Vitamin B-12	0.2592 g
Vitamin K (phylloquinone)	24.3325 g
Fatty acids, total saturated	0.1146 g
Histidine	0.07 g
Fatty acids, total monounsaturated	0.3191 g
Threonine	0.0927 g
Folate, food	63.285 g
Cryptoxanthin, beta	309.58 g
Vitamin E (alpha-tocopherol)	3.454 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0011 g
Magnesium, Mg	148.012 mg
Lysine	0.1641 g
Potassium, K	1154.9345 mg
Cystine	0.0607 g
Fluoride, F	18 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Peach	3	175.5	42.93	1.125
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	1	4.47	0.9918	0.015
lime juice	2 tablespoons	7.5625	2.547	0.0212
mint	2 tablespoons	5.016	0.9587	0.0832
fish sauce	3 tablespoons	18.9	1.9656	0.0054
serrano chilies	1	0	0	0