1. For the colored sauce, boil 3 tablespoon of water and the sugar. Set aside remaining water. 2. Wait until the mixture boils until there is almost no liquid left and the mixture turns a dark almost black liquid. 3. Remove from fire immediately and add a little of the water that was set aside. 4. After the bubbles settle down, add the rest of the water. 5. Mix salt, sugar, fish sauce and pepper with pork and place in a medium saucepan. 6. Add boiled eggs. 7. Add colored water. 8. Add water until it covers the pork and eggs completely. 9. Cook on medium or medium high for about 45 minutes or until there is only about 1 inch of water left. ---------------------------------------------------------------------------
Nutrition
Ingredients
