1. Bring water to a boil, remove from heat, soak vermicelli for 15 minutes. 2. Cut each garlic chive in half. 3. Dip one rice paper wrapper at a time into a bowl of lukewarm water and allow to soak for 30 seconds. 4. Lay paper flat on a plate. Place some vermicelli in a short line on the middle of the paper. Top with two halves of shrimp and two mint leaves. 5. Fold the ends, place a half garlic chive lengthwise along the top, then fold the sides so that the garlic chives are held in place. 6. Eat immediately, or cover with a damp towel to keep from drying out. 7. Combine hoisin sauce, soy sauce, chilli sauce, chopped chilli, and chopped peanuts and use as a dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
