Vietnamese Roasted Chicken

1. Use a 4-quart slow cooker.

2. Put the chicken into the stoneware.

3. Combine the sauce ingredients in a small bowl, and pour over the top.

4. Cover and cook on LOW for about 6 hours, or on HIGH for 3-4 hours.

5. Serve over hot cooked rice.

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Nutrient	Quantity
Total fats	14.177 g
Protein	3.4393 g
Carbohydrates	305.2954 g
Energy	1357.7865 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2879 g
Water	36.4991 g
Aspartic acid	0.1888 g
Calcium, Ca	60.9845 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	0.483 g
Fatty acids, total saturated 22:0	0.0462 g
Carotene, beta	3.565 g
Niacin	1.1646 mg
Vitamin A, RAE	1.3905 g
Fatty acids, total trans-polyenoic	0.0511 g
Arginine	0.1146 g
Riboflavin	0.0571 mg
Tocopherol, beta	0.0014 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2809 g
Fatty acids, total saturated 20:1	0.1844 g
Glutamic acid	0.3952 g
Stigmasterol	0.42 mg
Sodium, Na	3447.41 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0312 g
Total lipid (fat)	14.177 g
Manganese, Mn	0.5933 mg
Fructose	0.0026 g
Proline	0.1345 g
Fatty acids, total saturated 16:0	0.622 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6096 g
Sucrose	300.5699 g
Choline, total	8.1139 mg
Fatty acids, total polyunsaturated 18:1 t	0.0042 g
Sugars, total	301.6319 g
Serine	0.0978 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.298 g
Vitamin B-6	0.1457 mg
Selenium, Se	2.6334 g
Ash	9.6765 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	8.6711 g
Pantothenic acid	0.1193 mg
Phenylalanine	0.0898 g
Beta-sitosterol	57.82 mg
Copper, Cu	0.0664 mg
Betaine	7.2544 mg
Thiamin	0.0123 mg
Retinol	1.08 g
Methionine	0.0244 g
Iron, Fe	1.7914 mg
Carbohydrate, by difference	305.2954 g
Phosphorus, P	46.577 mg
Folate, total	17.3255 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Tocopherol, gamma	3.903 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Lycopene	0.23 g
Alanine	0.0777 g
Valine	0.086 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	2.7249 g
Glycine	0.0764 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0748 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.3674 mg
Isoleucine	0.0805 g
Tocopherol, delta	0.1386 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	4.0153 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.1406 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	9.5305 IU
Folate, DFE	17.3255 g
Tryptophan	0.0237 g
Vitamin C, total ascorbic acid	0.135 mg
Phytosterols	1.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	8.6474 g
Fatty acids, total saturated 20:0	0.091 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	33.74 mg
Tyrosine	0.0642 g
Vitamin B-12	0.1296 g
Vitamin K (phylloquinone)	11.8645 g
Fatty acids, total saturated	1.0654 g
Histidine	0.0436 g
Fatty acids, total monounsaturated	8.8887 g
Threonine	0.0678 g
Folate, food	17.3255 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	2.4564 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0005 g
Fatty acids, total trans	0.0553 g
Fatty acids, total trans-monoenoic	0.0042 g
Magnesium, Mg	73.0365 mg
Lysine	0.0942 g
Potassium, K	285.3135 mg
Cystine	0.0299 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Chicken thigh	4	0	0	0
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Garlic Clove	4	0	0	0
canola oil	1 tablespoon	123.76	0	14
fish sauce	1.5 1/2	9.45	0.9828	0.0027