1. MAKE VIETNAMESE DRESSING: 2. Simply mix all the ingredients together. 3. This will keep very well in a tightly sealed jar in the refrigerator for at least a week. 4. MAKE THE SHRIMP SALAD: 5. Marinate the shrimp in 1/2 cup of the Vietnamese Dressing. 6. While this is going on, soak the noodles in freshly boiled water according to packet instructions. 7. Once re-hydrated, refresh the noodles in cold water, then drain. 8. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. 9. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet. 10. In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. 11. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired. 12. Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large platter. ---------------------------------------------------------------------------
Nutrition
Ingredients
