Vietnamese Soy Sauce Dip

1. Combine all ingredients and mix well. .

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Nutrient	Quantity
Total fats	0.4384 g
Protein	5.4282 g
Carbohydrates	9.2045 g
Energy	57.9145 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.022 g
Water	45.6461 g
Aspartic acid	0.4909 g
Calcium, Ca	31.7785 mg
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	1.0919 g
Carotene, beta	7.13 g
Niacin	1.4263 mg
Vitamin A, RAE	0.621 g
Arginine	0.3023 g
Riboflavin	0.1093 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	1.0391 g
Sodium, Na	3502.3855 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0018 g
Total lipid (fat)	0.4384 g
Manganese, Mn	0.9444 mg
Fructose	0.0053 g
Proline	0.3468 g
Fatty acids, total saturated 16:0	0.0493 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	4.627 g
Choline, total	11.9261 mg
Sugars, total	4.8324 g
Serine	0.2568 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.012 g
Vitamin B-6	0.1011 mg
Selenium, Se	0.4315 g
Ash	9.8075 g
Fatty acids, total saturated 18:1 undifferentiated	0.0659 g
Pantothenic acid	0.2215 mg
Phenylalanine	0.2353 g
Copper, Cu	0.0584 mg
Betaine	19.2022 mg
Thiamin	0.0235 mg
Methionine	0.064 g
Iron, Fe	1.1647 mg
Carbohydrate, by difference	9.2045 g
Phosphorus, P	109.505 mg
Folate, total	9.316 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.2016 g
Valine	0.2243 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.1652 g
Glycine	0.1994 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.1967 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.5834 mg
Isoleucine	0.2111 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	0.1907 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.3656 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	12.581 IU
Folate, DFE	9.316 g
Tryptophan	0.0625 g
Phytosterols	2.116 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.1667 g
Vitamin K (phylloquinone)	3.7651 g
Fatty acids, total saturated	0.0785 g
Histidine	0.1146 g
Fatty acids, total monounsaturated	0.0731 g
Threonine	0.1784 g
Folate, food	9.316 g
Cryptoxanthin, beta	0.575 g
Vitamin E (alpha-tocopherol)	0.0239 mg
Magnesium, Mg	51.2 mg
Lysine	0.2485 g
Potassium, K	309.2135 mg
Cystine	0.0784 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Red Chili	1	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	1	0	0	0
lime	1	0	0	0