Vietnamese Spring Roll Sauce

1. Combine all ingredients in a bowl.

2. Season to taste with additional sugar, fish sauce or water.

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Nutrient	Quantity
Total fats	0.1165 g
Protein	5.8734 g
Carbohydrates	60.4918 g
Energy	264.7383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	444.1829 g
Aspartic acid	0.0416 g
Calcium, Ca	102.8358 mg
Lutein + zeaxanthin	2.0164 g
Fiber, total dietary	0.7117 g
Carotene, beta	69.1487 g
Niacin	2.5574 mg
Vitamin A, RAE	9.6854 g
Arginine	0.0539 g
Riboflavin	0.0769 mg
Glutamic acid	0.0684 g
Sodium, Na	7775.4145 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.1165 g
Manganese, Mn	0.3903 mg
Proline	0.0085 g
Fatty acids, total saturated 16:0	0.0145 g
Sucrose	50.091 g
Choline, total	17.2068 mg
Sugars, total	56.0552 g
Serine	0.0162 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0026 g
Vitamin B-6	0.516 mg
Selenium, Se	10.1484 g
Ash	21.5024 g
Fatty acids, total saturated 18:1 undifferentiated	0.0084 g
Pantothenic acid	0.1724 mg
Phenylalanine	0.0156 g
Copper, Cu	0.1266 mg
Thiamin	0.0457 mg
Retinol	3.84 g
Methionine	0.0065 g
Iron, Fe	1.2431 mg
Carbohydrate, by difference	60.4918 g
Phosphorus, P	29.8092 mg
Folate, total	51.2364 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Lycopene	2187.2419 g
Alanine	0.0112 g
Valine	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	0.0465 g
Glycine	0.017 g
Carotene, alpha	2.2623 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.3356 mg
Isoleucine	0.0184 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0543 g
Leucine	0.0262 g
Vitamin A, IU	129.2817 IU
Folate, DFE	51.2364 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	8.2028 mg
Tyrosine	0.0069 g
Vitamin B-12	0.4608 g
Vitamin K (phylloquinone)	1.0318 g
Fatty acids, total saturated	0.0199 g
Histidine	0.0096 g
Fatty acids, total monounsaturated	0.0098 g
Threonine	0.0133 g
Folate, food	51.2364 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	0.341 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0019 g
Magnesium, Mg	180.6458 mg
Lysine	0.0232 g
Potassium, K	394.4362 mg
Cystine	0.0055 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon	1	1.2808	0.4116	0.0132
Garlic	1 tablespoon	12.665	2.8101	0.0425
Water	1.5 1/2	0	0	0
rice vinegar	0.25 cup	0	0	0
fish sauce	0.33 cup	33.6	3.4944	0.0096
chili sauce	1 tablespoon	15.6975	3.3767	0.0512