Vietnamese Style Cucumber Pickle

1. Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.

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Nutrient	Quantity
Total fats	1.0597 g
Protein	13.2076 g
Carbohydrates	23.9459 g
Energy	144.6838 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0483 g
Water	392.2709 g
Aspartic acid	0.0517 g
Calcium, Ca	210.6625 mg
Lutein + zeaxanthin	1836.19 g
Fiber, total dietary	4.0435 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	5164.9125 g
Niacin	5.7745 mg
Vitamin A, RAE	438.9175 g
Arginine	0.0068 g
Riboflavin	0.1869 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Glutamic acid	0.0304 g
Stigmasterol	0.03 mg
Sodium, Na	16991.4775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0074 g
Total lipid (fat)	1.0597 g
Manganese, Mn	0.8353 mg
Fructose	4.7924 g
Proline	0.0136 g
Fatty acids, total saturated 16:0	0.1017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	0.5586 g
Choline, total	40.1131 mg
Sugars, total	16.9662 g
Serine	0.0159 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	0.0278 g
Vitamin B-6	1.0615 mg
Selenium, Se	20.7754 g
Ash	44.9169 g
Fatty acids, total saturated 18:1 undifferentiated	0.0464 g
Pantothenic acid	0.6103 mg
Phenylalanine	0.005 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.1886 mg
Betaine	0.0908 mg
Thiamin	0.1018 mg
Retinol	8.64 g
Methionine	0.0009 g
Iron, Fe	2.8296 mg
Carbohydrate, by difference	23.9459 g
Phosphorus, P	75.2025 mg
Folate, total	179.2175 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0022 g
Alanine	0.0109 g
Valine	0.005 g
Fatty acids, total saturated 18:2 undifferentiated	0.0988 g
Glycine	0.005 g
Carotene, alpha	0.36 g
Glucose (dextrose)	3.7654 g
Fatty acids, total saturated 14:0	0.015 g
Zinc, Zn	0.8993 mg
Isoleucine	0.0009 g
Fatty acids, total saturated 12:0	0.0064 g
Fatty acids, total polyunsaturated	0.1536 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	0.0073 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	8636.0875 IU
Folate, DFE	179.2175 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	43.5045 mg
Phytosterols	0.05 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.0043 g
Tyrosine	0.0009 g
Vitamin B-12	1.0368 g
Vitamin K (phylloquinone)	336.2912 g
Fatty acids, total saturated	0.1955 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	0.0576 g
Threonine	0.0009 g
Folate, food	179.2175 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	0.5721 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0043 g
Magnesium, Mg	415.97 mg
Lysine	0.0073 g
Potassium, K	1019.0488 mg
Cystine	0.0009 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cucumber	2	0	0	0
cilantro	1 tablespoon	0.23	0.0367	0.0052
Green Onion	3	57.51	12.2262	1.0011
lime juice	3	11.3438	3.8206	0.0318
fish sauce	0.75 cup	75.6	7.8624	0.0216
chili garlic sauce	1 teaspoon	0	0	0