1. Marinate chicken in Hoisin sauce for at least 2 hours. 2. Then grill or BBQ until cooked. 3. Slice chicken into long thin strips. 4. Combine the chicken, celery, carrot, cabbage, onion, coriander and mint in a large bowl. 5. To make dressing put all ingredients into a jar and shake until sugar is dissolved. 6. To make topping: Heat oil in a fry pan or wok, add garlic and stir-fry until golden, then stir in peanuts and sugar. 7. Pour dressing over salad mixture and toss to combine, Place chicken salad on a serving plate and sprinkle with peanut mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
