Vietnamese-Style Rice Paper Rolls

1. Soften rice paper sheets by soaking in warm water.

2. When soft and pliable, remove and place on a clean cotton cloth.

3. Lay a small amount of the filling along the centre top of the rice paper.

4. Fold one side in towards the centre, then fold the bottom up towards the top.

5. Roll the wrap over towards the remaining side to make a neat roll.

6. Repeat the process until the rice paper and filling are used up.

7. Combine all dipping sauce ingredients into a bowl.

8. Serve with rice paper rolls.

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Nutrient	Quantity
Total fats	0.4038 g
Protein	3.4208 g
Carbohydrates	24.9251 g
Energy	107.8138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0162 g
Water	145.4092 g
Aspartic acid	0.2436 g
Calcium, Ca	63.2325 mg
Lutein + zeaxanthin	271.68 g
Fiber, total dietary	3.1645 g
Carotene, beta	6712.6625 g
Niacin	1.0542 mg
Vitamin A, RAE	697.4075 g
Arginine	0.093 g
Riboflavin	0.0746 mg
Tocopherol, beta	0.005 mg
Fatty acids, total saturated 20:1	0.0013 g
Glutamic acid	0.3328 g
Sodium, Na	78.7775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.008 g
Total lipid (fat)	0.4038 g
Manganese, Mn	0.2373 mg
Fructose	1.0517 g
Proline	0.0606 g
Fatty acids, total saturated 16:0	0.0619 g
Fatty acids, total saturated 8:0	0.0013 g
Sucrose	11.6112 g
Choline, total	22.3011 mg
Sugars, total	14.1086 g
Serine	0.0679 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.008 g
Fatty acids, total saturated 20:4 undifferentiated	0.0052 g
Vitamin B-6	0.2097 mg
Selenium, Se	2.7954 g
Ash	1.2218 g
Fatty acids, total saturated 18:1 undifferentiated	0.0402 g
Pantothenic acid	0.419 mg
Phenylalanine	0.0595 g
Copper, Cu	0.1537 mg
Betaine	0.3398 mg
Thiamin	0.0788 mg
Retinol	3 g
Methionine	0.0179 g
Iron, Fe	0.9097 mg
Carbohydrate, by difference	24.9251 g
Phosphorus, P	64.1225 mg
Folate, total	28.4975 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Lycopene	0.5 g
Alanine	0.0962 g
Cholesterol	5 mg
Valine	0.0757 g
Fatty acids, total saturated 18:2 undifferentiated	0.1189 g
Glycine	0.0518 g
Carotene, alpha	3245.3 g
Glucose (dextrose)	1.1047 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	0.423 mg
Isoleucine	0.0687 g
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	0.1471 g
Leucine	0.0948 g
Tocotrienol, alpha	0.0277 mg
Vitamin A, IU	13901.9575 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0012 g
Folate, DFE	28.4975 g
Tryptophan	0.0147 g
Vitamin C, total ascorbic acid	19.4385 mg
Phytosterols	2.7 mg
Starch	0.715 g
Tyrosine	0.0348 g
Vitamin B-12	0.1 g
Vitamin K (phylloquinone)	10.7112 g
Fatty acids, total saturated	0.0832 g
Histidine	0.0349 g
Fatty acids, total monounsaturated	0.0502 g
Threonine	0.12 g
Folate, food	28.4975 g
Vitamin E (alpha-tocopherol)	0.529 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0033 g
Magnesium, Mg	24.93 mg
Lysine	0.0895 g
Potassium, K	429.5888 mg
Cystine	0.0486 g
Fluoride, F	1.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	3 tablespoons	14.4	3.1986	0.135
Garlic	1 clove	4.47	0.9918	0.015
Brown sugar	1 tablespoon	34.2	8.8281	0
Carrot	1	20.5	4.79	0.12
Cucumber	1	0	0	0
Red Chilies	2	8.9	0	0.05
lime juice	3 tablespoons	11.3438	3.8206	0.0318
chive	1 bunch	0	0	0
mint leaf	0.25 cup	8.9	0	0.05
thai fish sauce	3 tablespoons	8.9	0	0.05
rice paper	0	8.9	0	0.05
baby	40 g	14	3.296	0.052
enoki mushroom golden	10 g	8.9	0	0.05