1. Allow the rice to completely dry out before beginning this dish. 2. The easiest way to do this is to spread the rice evenly in a shallow dish, or on a tray, and leave uncovered in the refrigerator overnight. 3. The next day, place the shrimp in a heatproof bowl, cover with boiling water and allow to stand 30 minutes, or until soft, before draining. 4. In a large wok, heat the groundnut oil and stir-fry the onion, garlic, peanuts, lemon grass and turmeric, until fragrant. 5. Add the rice, shrimp and all the remaining ingredients and stir-fry until piping hot. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
