1. Soak the beans overnight in water to cover; drain and put in a large heavy casserole. 2. Cover the beans with water and bring to a boil. 3. Lower the heat to medium low, cover and simmer 1 hour. 4. Add the carrots, onions and apples; let cook 15 minutes longer. 5. Add the ingredients potatoes through sage and continue cooking 20-30 min until potatoes are tender. 6. Stir in the cornstarch dissolved in 2 Tbs water to thicken the sauce. 7. Stir in the butter until it melts. 8. Remove from heat, top with the bacon and sausage and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
