Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)

1. Peel and chop the hard-boiled eggs coarsely.

2. Whisk the remaining ingredients together in a bowl, and stir in egg pieces.

3. Serve immediately.

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Nutrient	Quantity
Total fats	108 g
Protein	0.0179 g
Carbohydrates	0.1207 g
Energy	963.213 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8219 g
Water	42.2281 g
Calcium, Ca	3.762 mg
Fatty acids, total saturated 22:0	0.1393 g
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3359 g
Sodium, Na	5.736 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3554 g
Total lipid (fat)	108 g
Manganese, Mn	0.0206 mg
Fatty acids, total saturated 16:0	12.1932 g
Choline, total	0.324 mg
Fatty acids, total saturated 18:0	2.1092 g
Ash	0.076 g
Fatty acids, total saturated 18:1 undifferentiated	76.9705 g
Copper, Cu	0.0045 mg
Betaine	0.108 mg
Iron, Fe	0.806 mg
Carbohydrate, by difference	0.1207 g
Phosphorus, P	3.576 mg
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 18:2 undifferentiated	10.543 g
Zinc, Zn	0.0134 mg
Fatty acids, total polyunsaturated	11.3648 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Vitamin C, total ascorbic acid	0.2235 mg
Phytosterols	238.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Vitamin K (phylloquinone)	65.016 g
Fatty acids, total saturated	14.9126 g
Fatty acids, total monounsaturated	78.7979 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	15.498 mg
Magnesium, Mg	1.788 mg
Potassium, K	18.513 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
salt pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0
hard egg	2	0	0	0
champagne vinegar	3 tablespoons	0	0	0