Vinaigrette Sauce (Molho De Vinagrete)

1. Combine all ingredients in a large bowl. Stir well and serve at room temperature over meat and beans.

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Nutrient	Quantity
Total fats	109.606 g
Protein	8.0564 g
Carbohydrates	42.4244 g
Energy	1188.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8497 g
Water	1047.347 g
Aspartic acid	1.1193 g
Calcium, Ca	122.66 mg
Lutein + zeaxanthin	901.44 g
Fiber, total dietary	11.286 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	3270.22 g
Niacin	4.4983 mg
Vitamin A, RAE	305.76 g
Arginine	0.3089 g
Riboflavin	0.1788 mg
Tocopherol, beta	0.1916 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	3.5247 g
Sodium, Na	49.32 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3627 g
Total lipid (fat)	109.606 g
Manganese, Mn	1.1543 mg
Fructose	11.9086 g
Proline	0.1272 g
Fatty acids, total saturated 16:0	12.3898 g
Sucrose	1.485 g
Choline, total	58.25 mg
Sugars, total	25.6016 g
Serine	0.2208 g
Fatty acids, total saturated 18:0	2.1734 g
Vitamin B-6	0.7624 mg
Selenium, Se	1.94 g
Ash	4.2126 g
Fatty acids, total saturated 18:1 undifferentiated	77.2084 g
Pantothenic acid	0.8324 mg
Phenylalanine	0.2341 g
Copper, Cu	0.5023 mg
Betaine	0.986 mg
Thiamin	0.3384 mg
Methionine	0.0467 g
Iron, Fe	2.9568 mg
Carbohydrate, by difference	42.4244 g
Phosphorus, P	227.74 mg
Folate, total	137.7 g
Tocopherol, gamma	1.77 mg
Lycopene	18731.44 g
Alanine	0.2281 g
Valine	0.1625 g
Fatty acids, total saturated 18:2 undifferentiated	11.1449 g
Glycine	0.1758 g
Carotene, alpha	735.28 g
Glucose (dextrose)	12.055 g
Fatty acids, total saturated 14:0	0.006 g
Zinc, Zn	1.5164 mg
Isoleucine	0.152 g
Fatty acids, total polyunsaturated	11.9945 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.2195 g
Tocotrienol, alpha	0.1328 mg
Vitamin A, IU	6067.24 IU
Folate, DFE	137.7 g
Tryptophan	0.0647 g
Vitamin C, total ascorbic acid	110.836 mg
Phytosterols	312.14 mg
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.1229 g
Vitamin K (phylloquinone)	123.128 g
Fatty acids, total saturated	15.1794 g
Histidine	0.1229 g
Fatty acids, total monounsaturated	79.0431 g
Threonine	0.2281 g
Folate, food	137.7 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	19.4592 mg
Magnesium, Mg	97.46 mg
Lysine	0.2551 g
Potassium, K	1950.2 mg
Cystine	0.0715 g
Fluoride, F	18.394 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Tomato	4	131.04	28.3192	1.456
Bell Pepper	2 teaspoon	0	0	0
white vinegar	1 cup	42.84	0.0952	0
white onion	1	60	14.01	0.15
parsley leaf	1 cup	0	0	0