1. Preheat your broiler. 2. Get all the ingredients for the hollandaise sauce ready to go. 3. Arrange the prepared shrimp in a shallow "au gratin" dish. 4. Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish. 5. Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer. 6. When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce. 7. Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed. 8. With blender running, gradually add the hot melted butter in a steady stream. 9. If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
