Vincent Price Scampi Aurora A La Harry'S Bar In Venice

Vincent Price Scampi Aurora A La Harry'S Bar In Venice


1. Preheat your broiler.

2. Get all the ingredients for the hollandaise sauce ready to go.

3. Arrange the prepared shrimp in a shallow "au gratin" dish.

4. Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish.

5. Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer.

6. When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce.

7. Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed.

8. With blender running, gradually add the hot melted butter in a steady stream.

9. If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned.

10. Serve immediately.

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Nutrition

Ingredients