1. In a large saucepan, heat the oil, then add the pork and sauté over medium heat, stirring frequently, until browned, about 7 minutes. 2. Add the chopped onion, corn, poblano chile, zucchini, tomato puree, and the chicken stock. 3. Simmer until vegetables are tender, about 20 minutes. 4. Add the avocado and Parmesan cheese, stir to incorporate, then season with salt to taste, and garnish with cilantro springs and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
