1. Preheat oven to 350 degrees F. 2. Score the skin and fat of the fresh ham. 3. Place in a shallow roasting pan (in Spain they use an oval earthenware one) and rub the skin with the butter. 4. Combine bay leaves, garlic, thyme, parsley and minced onion; sprinkle this over the meat. 5. Next sprinkle meat with the juice of 1 lemon, 1/3 cup white wine, sweet paprika and salt. 6. Roast meat for 1-1/2 hours. 7. Remove fat that has accumulated in the pan. 8. Add to pan: 1/3 cup white wine and 1 cup water. 9. Continue to roast for 3-1/2 to 4-1/2 hours longer, or a total of 25 minutes per pound, basting every half hour with the pan juices. ---------------------------------------------------------------------------
Nutrition
Ingredients
